Pretty good.

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It took hours, to get the griddle finished, a second go, then the burger cooked.  It got done.  I just finished a bit of it.  Can't eat much, didn't think I would.  Sure looked like a lot, but lettuce seems to be more eye than stomach.  A good cup and a half of burger, at most.  Some spice and sour cream to finish the thing.  Perfect?  More solid that I have been able to eat, and carnivore(ish) enough to not feel guilt.

I cleaned the griddle after finishing.  So, really, it's ready for more food, before too long, as needed.  I only use a portion of the grill, at any given time.  This time I used more, as I cooked a mess of hamburger into beef crumble.  Still, having been cleaned well, and again, and seasoned, then cleaned after, the two (of four) spaces I used are ready for another meal or three, depending on how well I clean after each.

The lettuce was still good enough.  Better than expected.  In the old refrigerator, it would be bad by now.  I thought I had cheese, but, in a way, am glad I didn't.  It's the fake and gay rennet replacement they are using now, that... has me not wanting to eat most American cheeses.  Oh, it's... made by pfizer.  If you got a jab, I suppose you can just keep eating the cheeses.  This... doesn't concern you.

It seemed cool enough, so I have opened things up, turned things off, and am rather enjoying the evening.  I would almost like another bit, but won't.  The extra is cooling in a cool oven.  It's the safest place to let things cool.  After my last cat, Sam, got into everything, I found a place to put cooling meat, before putting it up.  Just... so long as I don't forget it there.  Haven't so far.  While Sassy won't get into it, I... just continue the old way.  It should be cool enough shortly.

Oh, when putting it up, I spice it.  It helps the burger last a bit longer.  Still, I like using it up in a few days.  Burger is one of those things that just doesn't last well, if I can sort of make it last?  Then again, steak needs to be eaten quickly, or it'll get a bit off.

I almost wonder if food, for odd reasons not having to do with care, but dwindling supplies, is getting better?  There isn't as much out there, so it doesn't get racked for weeks or months.  It's fresher.  No certainty, but I do wonder.  I gave up on chicken, mostly.  And pork altogether.  Some folk seem to find heritage hog, but I haven't seen it, or any I would trust.  Or... most other meats, to be honest.  Even a bit nervous about the beef.  I do ask where it comes from.  Didn't you ask last month, or last time?  Yes, but you... guys seem to changed, from time to time.  Like... finding cod was from China.  Wild caught though!?!  Hell no.  That was as likely wild-caught as I am a dwarf.  More likely.  And I ain't.

It was good to get a bite of more realish food.  And I have had some good rest.  Ribs are getting to me again.  But else feels... mostly... better.  On to bed I do believe.  Sleep well, have a good day or night.  And prayers your way, even should you be my enemy, even should I have to end you tomorrow.  *grins*  Such... pleasant thoughts, you nancy.  Goodnight.