Steak.

.

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A type I have not tried before.  Petite sirloin?  Petite top sirloin?  Oh, just petite sirloin.  I did look it up.  Took a while to get to the bottom of the top of the petite.  Just petite.  The price looked good, and I really did end up liking the standard sirloin.  This?  By the cut, and look, and such, it should be good enough.

With the price right, and the cut looking good, I had to see if they could custom cut the things.  Thick cut, for such a small filet to work with?  Maybe.  So I called it in.  Spoke with the butcher.  Told him my wants  "We can try".  So, yeah.  I ordered a good little bunch of them, in the right size, one per package (or they will try to put them just about all in one package!  Ugh).

I checked if they could have them today.  By noon I was told.  Oh, they have a pharmacy too.  I just have to get the paperwork, see if they have those meds, and what the price is.  But that shouldn't be much of a problem at all.  Would be nice to get it all taken care of, all at once.

I had hoped to get ribeye, too.  A larger roast of it, cut it myself.  But... not with this and those.  I'll have to see.  I can do that at the first of the month.  This, and that, will set me up for as much as two months?  Or so.  Especially if only eating half to a third of a steak a day.  Though it varies, by hunger, need, want to some degree.  And, whether I eat more ribeye or more sirloin.  I try to eat more sirloin, just to save money.  It means more allowance for fatted coffee.

Still cloudy, stormy, out there.  Not raining, but plenty wet out there in either case.  Could rain any time, though, by the general look and feel of it.

Blood sugar is up to 217, though not fasting.  If perhaps lower than fasting would have been.  It's how it can work when eating fast food twice in a row, and sick to boot.  If the body isn't doing well, that happens.  Oh, and kidney function, or liver?  Is back into the third stage.  But, not being able to eat well, again.  And with a serious infection?  Yeah.  That didn't surprise me.  I really need to get back to carnivore.  I'm having such a difficult time with it.  Though, for a bit, I held off buying meats because I was coming up short with all the expenses.  I just dug into savings a little more deeply than I liked, and again.  So... yeah.

Oh, and that finger wound?  While healing marvelously, it is also making bending the finger quite difficult.  There is going to be scar tissue in there that I am going to have work.  It was a really serious wound.  Though, honestly, by healing so fast, it is a bit more of a problem?  Makes it so work with it, which might have helped reduce scarring, would not be a more probable negative indication.  So... bleh.

Oh, keep getting lost in time, doing this, looking at that, placing orders.  Fifteen minutes slipped by, since starting this thing.  All good.  Later.