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I wanted to add flax, to chia, for breakfast. As well, I have heard that grinding not only flax, but chia, might help with full utilization of the nutrients. Which... is why I am consuming? Mostly. Although I had been consuming, in part, for omega 3s. The problem, of course, is that it turns out that the type of omega three is not the right kinds. And, while that kind will transfer to the right kind, it does so very inefficiently.
So, what to do? Well, I still like the stuff, for breakfast. If you have ever had, and come to enjoy, some sort of gruel... whether it be wheat, oat, or else based, you will always have a little love in your heart for it. Especially in cold weather. And, even if the omega three doesn't work, there are reasonable nutrients in the various seeds. Further, it is very easy to make. And, these can be made cold, for summer use. Not... a wasted experiment, if not all that I had hoped.
So, grinding. I ground one tablespoon of flax and two of chia. Then let them soak in cool water for about an hour. Then heated that up with 195 F water. As well, I added turmeric, for the flax, and my usual sweeteners and cinnamon spice, oh and of course protein powder and cream.
All good, save... two problems. One? Usually that would make about a quarter of my quart jar. I would often fill more with water, to make it nearly drinkable. This? When ground? Filled the whole quart! Think about a quart full of oatmeal, or wheatberry, or such! Ugh. Way a lot too mucho! Nutz, even. Still, I ate what I could... about three quarters of the mass.
Now, it wasn't bad. But, I don't care for turmeric. Which, is fine, from time to time. Food, honestly, at this point, for me, is not all about taste. I'll... work with what I have, try to make it edible, but... put up with some things I don't like. Sardines, on some days. Turmeric on others. And, it was too, too, too much. I am absolutely stuffed. Which, actually, is a good thing. Stuffing on food that is good for you isn't a bad thing. I am not even tempted by bad food now.
Still, from now on, while I will grind both seeds, I will use a half to a third of that mix. I suppose I could grind a bunch of it, and just mix it. Or keep it separate so I don't have to eat the mix, as I don't trust that much phytoestrogen too often (from flax), that would work well. Even putting them in smaller pint jars, and storing them in the freezer. Once ground, they can go rancid fairly quickly, as both seeds have higher fats.
Hmm... I do wonder, though, if the tests on omega 3 transfers used ground seeds or not. If not, that might be why they wouldn't transfer so readily. Who knows. Just... a thought. Science, mind you, isn't knowledge, certainty. Science is doubting everything, until you can find a way to be more certain. If you are ever absolutely certain? You have ceased to be a scientist. Amen.
Well, and... given several hours, I finally checked blood sugar. I did take a small dose, plus the slow acting insulin. Did it blind, because I knew it would be artificially high. But... went with some reasonable guess work, and... And? And blood sugar is 123 after three hours. Perfect. As perfect as it can be. I was a bit worried, given the bulk... volume. But, no, all good. Still absolutely stuffed though. Bleh.
Oh, and for carrying? Ground? This stuff will offer a lot of filling power, with reasonable nutrition, for extreme light weight. I would guess, to be honest, one tablespoon of that mix would make a meal that is filling for four to six hours. Magic food. And, it isn't junk, is extremely easy to make (don't need to heat, just soak, for probably an hour cold, or half an hour hot... your choice). This is magic food. Magic, I tell you. I'll be practicing with these two, and hemp hearts when that shows up.
Adding tree nuts, as well? An ounce of a random nut would do wonders to satiety extension, and nutritional redoubling. Making a can of sardines, kippers, or such, enough for a lunch. Even on a serious trail. I will be playing with food, through the summer. Yes I will. And, I have started. Later.