All the waterers?

.

.

I think so.  On the good side, the buckets of water handled them all.  It ends up being either 48 or 54.  Well, and a few extras.  That is whole sets.  I think I have six extra which don't belong to a set, if sets are of six, or three.  Anyway, that was quite a little bit of minor work.  usually I do them as I go, or in a few sets.  This time I just plum forgot.

After morning food, blood sugar was up to 107.  I could only even eat two of the three drumsticks.  Yeah, I'm not ever going skinless again.  Soaking them in salt and vinegar seemed to do well.  Chicken just isn't very good quality at this point, it usually tastes a bit skunky.  High or low brand.  It's all done by the same processors and they either don't have good work, or enough work, or their robotics suck.

I suspect it is the processors, because, at least around here, expensive or cheap, it all tastes a bit ripe.  Can't pay enough for good chickens at this point.  So far, pork is pretty good.  And, if you order your steak and have it cut, it's good.  But what's in the case, for beef, can be sketchy too.  The world had definitely changed.  If they were keeping illegals out, I'd... understand and not have an issue.  But when they are letting them in AND having bad meats, that's a no-go.

Anyway... I am thawing meat, but it won't be done in time.  So, again, I will eat late.  I plan on getting out, and getting a double or triple, on lettuce.  Heck, I might even have fries.  Just a medium?  Or would it really matter?  But, with water.  I want a shower before I go out.  But, need to refresh the rabbits waterers first.  They don't have much time to drink.  Oh, and when I put them out at night, I only have them part way full.  So they won't burst when they freeze.

I'd best get too it.  Later.