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I... just couldn't get to it. I turned up the furnace. I dressed warm. I dressed even warmer. I had tea. I had something warm to eat, then a fatted coffee, then another hot tea. I just could not warm up! Cold, chill, in a hard way. Just will not warm up. Even now, I just had to push through. And did.
I did hold off my first meal until noon. And, come Monday, I will try to eat all I will eat in six hours. Which, to a degree, will mean off to the races. I need to eat at least 1,500 calories in those six hours. It's... actually much more difficult than it seems. Heck, hitting 1,300 calories is a trick. Well, without just drowning things in cream, butter, or such. I'll... figure it out.
I did find a couple of guides on protein. One still suggests higher fat, and that is reasonable. I just think, for me, in trying to lose weight, less fat might be better... so long as it works. I... still don't know if it will. I will try. It looks like the best sources for fat are burger, hamburger, as fat as I can get it. And chicken and steak. Pretty much what I AM eating, I just need to ramp the volume, mass? Mass. Which... will increase the volume, no way around that. Just that mass is an easier objective point of the beginning of reasoning? Aye.
I may have to cut down on chia, perhaps half the dose, all told? I can always make the same amount, just save half for the next day? As well, I think coconut milk has less fat, too. Yep, 3 grams of fat for a tablespoon of coconut milk, 51 grams for raw whole cream. So... that... will fix things, a bit. Gives me something to play with. I could even see mixing those.
I'll keep working food, but I really need to get to other things. In that vein, I have gathered the heat gun and an extension cord... by which to begin attempting to thaw the hydrant. Then to get fresh water. I'm still not sure why it is frozen. However, I am hoping, this evening yet, or tomorrow, to get the hydrant undone and flowing again.
Oh, and I do believe I am going to cook a port roast tonight. It should last through the weekend, and maybe to Tuesday. Just a slice at a time. Oh, and that has a good margin, of nearly two to one protein to fat. I'll have to see how many calories and else I have yet to add in, but this might be perfect. Best get too it, I have to finish by 20:00 and it is running on 18:00? Ugh, might just have to stretch it. But... look... I'm just starting. It takes a while to get it down. Plus, really, until I get to six hours, or fours hours as I see it, it... isn't helping quite as much. Until you get to eighteen hours fasting a day, it's not quite doing all that much. Still, it's a start, and... it's... lining things up.
Well, on to cooking. Nothing fancy. Salt and pepper, time in the oven, and... so be it. Blood sugar is 85. Yes, I did take a dose, 6 to 8 cc's, can't remember. Was having a lot of foods close together, wanted to be sure. But... just one small dose for the whole day? While essentially grazing? Okay. Later.