Almost naptime.

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The dishes available have been set to soak, the last of the laundry has mostly been folded and put up, the last third remain.  I simply needed to sit for a bit.  The chicken was also put away, in fat, with the extra put into tubs for future use as well.  My efficiency will improve, but this was not bad for a first run.  Unfortunately one of the pieces of chicken just would not, could not, be put in the container.  I was unwilling to find another container, this one being so very close.  I sacrificed for the good of all the rest of the confit chicken and team, and bit into one more.  Only for the Gipper, boys and girls.  While I was draining the oil through a filter, I caught the garlic.  I had split a full head of garlic and dumped it all in.  I almost through it out, but not!  Just in time I thought to add it to the chicken that was browning.  Oh, my, fine save!  A few became nearly burned, quite dark, and yet... little bits o' heaven.

The chicken is up, the fats are up, all was cooled of course.  Dishes ready, just waiting for the bean pot most likely?  Or will I just store it in the pot after cooling?  Yeah, I'll see.  I need to cool the beans quickly after cooking, to keep them from finishing.  But I can put them back in for the final production scheme tomorrow.  I am not sure if there is enough beans for some to reserve for ham, though I believe I better pull out a number of ham steaks just in case.  Worst case scenario, I have ham and eggs sometime soon... often.  My nose knows no skin in these?  Nope!

Ribs are getting tender.  A lot of bending, sitting in this unsupported office chair, being an overstuffed ogre... all good.  I'll get over it.  It is incentive to lose weight and become more active.  I best get to the last of the laundry and then hit it for a bit.  Gotta admit, it's a good day and looking to be a better week.  Much to do, much done, the pain, confusion, and the rest is doable.  Good day.