Backing it off.

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With two loads of laundry washed, dried, folded, and put away, with one more in the dryer, I believe I am finished with that for today.  The chicken confit, the main part of the batch, is cooling in the fat.  Two drumsticks were baked for an half hour and are just cooling as well, themselves.  After the snack, I may watch a movie or read a bit.

I still must cook the beans, chopping then frying the bacon with onion slices to add to the beans.  As well, I need the chicken to be cool enough to remove the bones from the pieces I will be using in the dish.  I am not sure exactly how I will be storing the chicken, or what it will be stored in.  I am hoping for the smallest vessel possible, so as to reduce it's footprint in the refrigerator and so as to reserve more of the fat on the side... in [a] tub(s) also to be refrigerated.  So, just a bit more before I can even start with the beans, but not too far.  A couple of hours I hope, though... this is an experiment.  I have absolutely no idea how long any of this will, could, should, take.

Hmm... a small dose of sunflower seeds sounds good, too.  While I am feasting I will... feast!  Two drummies are but a tease, as any would know.  These might turn to be delectable ones?  By odor, yes.  Still, would be nice to have greens, of almost any kind, to plate with them.  Ah well, next time.  And there will be a next time.

Oh... timer clicked off and I didn't realize.  Time for my snack.  Later!

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Delicious?  I wouldn't call it that.  I am not sure there is quite a word to describe it.  Calling the most beautiful woman who ever impressed your eye "cute" would similarly fail.  Well, for most of you.  And, as to filling?  Surprisingly.  I thought I would be starving after.  Not even close.  I did have a spot more, if I think that is reasonable... the last of the plain yogurt sprinkled with a dose of sunflower seeds.  I've wanted to try this with pistachios, but those are so dear I just can't quite do it.  All nuts seem to have become insanely expensive.  I can't really afford them.  Sunflower, sort of.  Pistachios are right just in or out of my per pound for rare luxury items... if I don't count that half and probably more of the weight is shells.  *le sighe*  Oh, right... but that's the update, just in case you were curious.