.
I wasn't sure how well it would turn out. To be honest, my griddle cooking is... still... needing improvement. Especially with meats, like chops, steaks, and such. I have over easy, over medium, and such, down well. I am getting better with omelets. But... meats, omelets, mixing and matching various foods and cheese, is... all... a process I simply haven't mastered.
As well, with it being cool out, cooking is more difficult. It simply takes more time. And, the cooler, the more time yet. It was 57 to 58 out there when I started up. Still, I did fairly well. Mushrooms, with butter. Chops, on pats of butter, and, then, the sauerkraut, later with cheese.
The meat was a bit overdone? With pork, I don't mind that. I'd rather it be a bit overdone than underdone. Just how it goes. But I did seer it well. Mushrooms were very good. And, to my great surprise, the sauerkraut with faux swiss cheese was pretty good. All in all, the meal was worth the effort.
I had kefir with it going down, and a water as well. I'll have a vinegar tonic shortly. Hopefully that will be good, to help get the digestion going, and finish filling me up. Although, I think I'll have a grapefruit before that. I... love those. Can only have one once in a while, but I sure enjoy them. Sometimes salted, sometimes plain. Plain, this time, I think.
While I near the end of the vinegar tonic, I'll feed Sassy. As I go out to grab a grapefruit, I'll make sure her litter is clear, and add water to her bowl. I refilled it earlier, but didn't have enough in the main tank, and didn't want to use my bottled portions. But, a bit more, now, should be ready. It was half full, I just... want her cup to be plentiful. She is a wonderful creature.
Yea. A grapefruit, see to Sassy's needs, a vinegar tonic, then to bed. Life is good. It's complicated. Can't seem to get sleep as needed, or get back to work. But... I made it to mass, I pray as possible, and I am enjoying what little of a life I have. And will for as long as it remains to me to do so.
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