Oh my.

.

.

So very worth the wait!  And, another thing?  That bigger cooking vessel?  Doing the whole batch together?  Much, much smoother.  This is like eating... warm ice cream.  The best notion of that idea.  More?  I had a big helping.  I went crazy.  Then I had another!

I haven't eaten that much at one time in... since Thanksgiving dinner?  Right, about that.  Two servings, about a cup and a half per?  Or so.  Oh, absolutely delicious.

Just waiting for it to cool.  Then I'll plastic wrap the thing, and put it up.  Nothing burned, nothing wrong, just... wonderful.  More like a creme brulee than most custards.  Done just right.  Some allulose with monkfruit, and liquid sucralose put in.  Baking usually keeps the liquid stuff from causing a sugar spike.  But, with that stuff, there is no guarantee.  Adding in allulose usually helps, on top.  Usually.  So far, after and half hour, no spike.  Well, it was 120 earlier, again.  And is 121 now.  If... that's not a reading error, I couldn't even call that a spike.

Oh, so very nice to actually be absolutely stuffed.  Wow.  My stomach hurts!  It's... nice.  Been so very long.  Well, the sub sandwich did stuff me.  But that was partly carbs.  That... went away really fast.  This is lasting.  Ugh.

A bit more gaming.  Well, after feeding my little lady.  Try to let the stomach... relax a bit.  Probably cool enough to wrap and refrigerate?  Oh, but that is delicious.  Between that and the pickled pork hocks, I... will... enjoy eating for a bit.  Then... back to the grind.  Or back to bed, if the new antibiotics shove me close to the grave again.  Ugh.  Later.  Or much later, and goodnight?

Oh, but... a... woman.  Who remembers... our times?  Hmm?  I didn't think any were still around who... might remember.  Good memories.

Well, whatever.  I... remember that gig, those days, and... a few women.  The glory of dying young was the freedom it bought?  Something... in that area.